This is kinda fun. My uncle – who has not cooked a thing in his life (pretty much) – was invited to a restaurant to be taught by a chef how to prepare a Mother’s Day Brunch. Here are the different blog posts from the different perspectives. Oh, and p.s. we’ll all be enjoying our meal on Sunday! If you only have time to read one perspective, do the last one – The Uncle’s.
Non-cooker meets chef and prepares his first full meal, a brunch consisting of eggs benedict, asparagus and pineapple with poblano pepper.
The story from three perspectives:
The food blogger that thought this up: She Simmers
The chef: http: Inovasi
The food newbie -( The Uncle): Listing Through Life