I threw together some ingredients in a pot and here’s what we had for dinner!
Ham, Peas and Penne
1 lb penne
1 or 2 cup peas
1 cup of any shredded cheese lying around your fridge
2 cups of either; leftover ham – cubed, or slice up some deli ham from the fridge
1 tbsp Dijon mustard
1 tsp oregano
Salt and pepper to taste
1. Cook the penne. Throw in the frozen peas about 1 minute before the penne is done.
2. Drain penne & peas. Stir in olive oil, ham, dijon mustard, cheese and oregano. Season with salt and pepper. Delish!
For dessert, our family is IN LOVE with Oreo Cookies and Cream Instant Pudding. I notice it is available in a 24-pack from Amazon.com. Tempting!